Agronomy

QMIN Iron 5.5%

QMIN Iron 5.5% is designed for foliar and soil application to crops for the prevention and correction of iron deficiencies that may limit growth and yield.   QMIN Iron 5.5% is water dispersible and non-toxic to foliage when it is applied as directed on the label.  QMIN Iron 5.5% is formed by combining specialized carbohydrates called polysaccharides with functionalized mineral sources.
  • Plants require Iron for a large number of metabolic processes.

  • Iron is associated with the production of chlorophyll and helps to carry oxygen around the plant cells. Iron is also involved in reactions that convert nitrates to ammonia in the plant. (This explains why plants deficient in iron show chlorosis in the new leaves.)