FW Porcine Plasma

Porcine or bovine plasma is derived from the separation of blood into haemoglobin and plasma by centrifugation and then spray drying.

  • Plasma is an important bio-functional protein source for (weaned) piglets
  • To guarantee the functionality of plasma following parameters are important:
    • Protein solubility!
    • Immunoglublin G content (solubility is a good indicator for IgG)
  • The functional components of porcine or bovine blood plasma leads to the following:
    • Improved feed palatability
    • Enhanced daily feed intake
    • A better and healthier digestive system
    • Improved nutrient absorption
    • Better daily gain and overall performance

For Further Information – please click below:

*Review of the use of Blood Plasma in piglet diets