Acid Buf is derived from marine algae, with over 74 bio-available minerals, principally calcium and magnesium.
The honeycomb structure of Acid Buf greatly increases its surface area allowing for a more thorough acid neutralisation. Soluble calcium and magnesium are released consequently.
Acid Buf is processed to ensure a consistent fine particle size allowing for optimum activation and efficacy in the digestive tract of the pig.
Research trials in pigs has shown the following positive results:
Piglet mortality
By increasing sow feed consumption.
Through reduced sow weight loss.
Supporting sow and piglet health.
Reduced aggression
Less fighting after mixing of pigs.
Reduced competition for feed.
Lower levels of physical attacks and biting.
Gastric health
Lowering ulcers in the stomach.
Reduced mortality caused by ulcers and gastric bleeding.